Illustration with the text 'the vegetable school with Cara Mangini' surrounded by black and white drawings of various vegetables including onion, mushroom, tomato, broccoli, red pepper, and artichoke.

Where cooking, eating, and celebrating vegetables becomes second nature.

The Vegetable School is a collection of delicious, produce-inspired experiences and immersive vegetable education, brought to you by award-winning author, chef, and restaurateur Cara Mangini.

Silhouette of a leaf

A person is placing the edges of a galette with sliced heirloom tomatoes on a parchment-lined baking sheet.

JOIN US FOR:

Immersive Vegetable Education
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Delicious Produce-Inspired Experiences:
Napa Valley and San Francisco
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In-Person and Virtual Culinary Classes and Demos
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Private Classes and Experiences
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Interactive Farmers’ Market Education
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Food Service Pop-ups

Interested in a private class, experience, or collaboration?

Reach out with potential dates, number of guests, and a brief description of the event.

let’s start planning

Upcoming events

Fort Mason Farmers’ Market
August 2 / 9:30am–1:30pm
Fort Mason Center for Arts & Culture
Marina Blvd., San Francisco CA 94109

Walnut Creek Diablo Valley Farmers’ Market
August 8 / 9am–1pm
Wiget Ln & Mitchell Dr, Walnut Creek, CA 94598

The Vegetable School x Jacuzzi Winery Pesto Festo
August 16 / 11am–3pm
Jacuzzi Family Vineyards
24724 Arnold Drive, Sonoma CA 95476

Chef Residency at Rotation Napa Valley
September 1 – September 30
Join Cara during the height of harvest—
with a vibrant, produce-inspired menu .
Reserve a table

Fort Mason Farmers’ Market
October 4 / 9:30am–1:30pm
Fort Mason Center for Arts & Culture
Marina Blvd., San Francisco CA 94109