Illustration with the text 'the vegetable school with Cara Mangini' surrounded by black and white drawings of various vegetables including onion, mushroom, tomato, broccoli, red pepper, and artichoke.

Where cooking, eating, and celebrating vegetables becomes second nature.

The Vegetable School is a collection of delicious, produce-inspired experiences and immersive vegetable education, brought to you by award-winning author, chef, and restaurateur Cara Mangini.

Silhouette of a leaf

A person is placing the edges of a galette with sliced heirloom tomatoes on a parchment-lined baking sheet.

JOIN US FOR:

Immersive Vegetable Education
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Delicious Produce-Inspired Experiences:
Napa Valley and San Francisco
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In-Person and Virtual Culinary Classes and Demos
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Private Classes and Experiences
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Interactive Farmers’ Market Education
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Food Service Pop-up

BE IN TOUCH ABOUT:
Recipe and Menu Development

Interested in a private class, experience, or collaboration?

Reach out with potential dates, number of guests, and a brief description of the event.

let’s start planning

Upcoming events

Chef Residency at Rotation Napa Valley
September 1 – September 30
Join Cara during the height of harvest—
with a vibrant, produce-inspired menu .
Reserve a table

The Vegetable School x The Civic Kitchen Cooking Class
Fall’s Quintessential Vegetable-Forward Meals Class
October 7 / 6pm-10pm at The Civic Kitchen
2961 Mission Street, San Francisco, CA 94110

Morgan Hill Farmers’ Market
October 3 / 9:00am–1:00pm
17295 Butterfield Blvd.
Morgan Hill, CA 95037

Los Gatos Farmers’ Market
October 4 / 9:00am–1:00pm
W Main St and Santa Cruz Ave
Los Gatos, CA 95030

Fort Mason Farmers’ Market
October 11 / 9:30am–1:30pm
Fort Mason Center for Arts & Culture
Marina Blvd., San Francisco CA 94109